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新化五寶節千份美食上桌 亞洲廚皇教作私房菜 – 我是在地人

新化五寶節千份美食上桌 亞洲廚皇教作私房菜

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#新化 #台南 #自由時報


新化五寶節本週六登場,區農會熱鬧造勢。(記者吳俊鋒攝)

2019-05-14 11:22

〔記者吳俊鋒/台南報導〕台南新化區農會結合了轄內知名的鳳梨、竹筍、番薯、橄欖、胡麻等產業,舉辦五寶節活動,將於本週六熱鬧登場,端出千份美食提供品嚐,還邀請有「亞洲廚皇」封號的郭主義(古錐師)教作私房料理,美味行銷在地特色。

活動於18日在新化武德殿前方的大目降廣場舉行,規劃了農夫市集、DIY體驗,以及取材五寶的竹筍飯、鳳梨果乾、地瓜冰棒等美食,提供民眾兌換,總計有千份之多,並安排系列的才藝表演,炒熱氣氛。

擔任區農會理事長的市議員李偉智表示,新化的產業特色豐富、多樣,希望官方資源多挹注,地方一定全力以赴推廣,連同168線的觀光廊帶也將爭取發展,創造大目降榮景。

農會今天為五寶節熱鬧造勢,市議員林宜瑾、林志聰、陳碧玉都共襄盛舉,協助代言,新化區長吳金喜與地方各界也出席力挺,現場還展示橄欖茶凍、冰烤番薯、鳳梨果乾、紅藜竹筍粽…等系列美食,令人垂涎。

曾在中國北京廚皇大賽勇奪佳績的郭主義,18日活動當天應邀教作五寶私房料理,現場示範竹筍雞鍋與金絲蝦 等2道佳餚,機會難得。

區農會今年結合地方2寶,開發了芝麻鳳梨酥,總幹事陳榮賢也結合鮮採的梨山茶,推出全新的伴手禮,推廣地方特色,他歡迎各界參加產業文化活動,感受大目降的熱情活力。

新化區農會結合地方2寶,研發芝麻鳳梨酥伴手禮。(記者吳俊鋒攝)

產業文化活動當天將展示系列的地方特色。(記者吳俊鋒攝)

新化的麻竹筍,品質遠近馳名。(記者吳俊鋒攝)

報導來源:自由時報【原文網址

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