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〈南部〉鳳梨好筍季 創意料理端上桌 – 我是在地人

〈南部〉鳳梨好筍季 創意料理端上桌

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〔記者洪瑞琴/台南報導〕清明過後,台南鳳梨、竹筍進入產季,市府結合關廟、龍崎、新化三區,舉辦二○一八台南鳳梨好筍季,昨日市府大陣仗宣傳,端出各式創意料理及特產,美味視覺爆表。

今年活動將於四月廿八日至五月廿六日登場;廿八日在關廟山西宮舉行開幕式,有鳳梨竹筍宴、美食創意秀、DIY教作、闖關集點送,以及農特產展。

往年受好評的鳳梨竹筍大餐,關廟區公所今年邀在地總鋪師盧啟民掌廚,推出「古早新食尚.鳳梨竹筍好味餐」十道料理,將席開一百桌,副市長張政源呼籲民眾報名「要吃要快」。

關廟區打頭陣之後,龍崎區「采竹遊龍旺旺萊」壓軸,五月六日在龍崎文衡殿舉辦,有擲杯送大獎、農特產美食秀;新化區自四月廿八日起舉行系列活動,包括新化五月音樂季、虎頭埤親子DIY、農夫市集、景觀花海等,民眾可上臉書「台南鳳梨好筍季」查詢。

  • 南市副市長張政源(前左四)昨日率區公所人員與貴賓熱鬧宣傳「2018台南鳳梨好筍季」。(記者洪瑞琴攝)

    南市副市長張政源(前左四)昨日率區公所人員與貴賓熱鬧宣傳「2018台南鳳梨好筍季」。(記者洪瑞琴攝)

報導來源:自由時報【原文網址

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