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〈南部〉牛蒡新吃法 做成蛋捲、仙草凍 – 我是在地人

〈南部〉牛蒡新吃法 做成蛋捲、仙草凍

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〔記者楊金城/佳里報導〕「佳里好蒡」佳里牛蒡節昨在佳里北頭洋平埔文化園區登場,牛蒡俗稱「疼某菜」,嫩葉、花和肉質根都可食用,公所結合佳里商圈推出牛蒡麵、牛蒡蛋捲、牛蒡仙草凍、牛蒡虱目魚香腸、牛蒡養生湯等不同吃法。

牛蒡節並結合平埔文化,佳里區長葉誌明表示,希望更多人認識平埔西拉雅文化,北頭洋阿立祖夜祭緊接在牛蒡節之後的今晚十點半登場;值得一提的是,台南市民族事務委員會規劃建置北頭洋飛番文化園區,是第一個平埔園區,將以五年時間開發,對未來北頭洋平埔文化將產生關鍵性的影響。

佳里區是南市重要的牛蒡產區,種植面積約六十公頃,這是公所首次舉辦佳里牛蒡節,希望喚起民眾對佳里牛蒡產業的支持與重視,提振地方經濟、帶來商機。

  • 牛蒡有牛蒡仙草凍、蛋捲新吃法。(記者楊金城攝)

    牛蒡有牛蒡仙草凍、蛋捲新吃法。(記者楊金城攝)

報導來源:自由時報【原文網址

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