#大內 #台南 #民視
另外超大顆的蚵仔,同樣能包進蛋餅裡,或者變成鮮蚵漢堡,尤其今年的蚵仔個頭大又飽滿,只要六顆包進餅皮,讓人一大早就感受,滿滿的海洋滋味。
店家經營早餐店20多年,近半年突發其想,把戰場一向在夜晚的熱炒店招牌菜,雞佛和蚵仔,帶進早餐的市場裡。不只讓蛋餅、漢堡與眾不同。也讓滿到溢出來的台南活力早餐榜,再添超狂生力軍。
(民視新聞/林俊明、鄭博暉 台南市報導)
報導來源:民視【原文網址】
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另外超大顆的蚵仔,同樣能包進蛋餅裡,或者變成鮮蚵漢堡,尤其今年的蚵仔個頭大又飽滿,只要六顆包進餅皮,讓人一大早就感受,滿滿的海洋滋味。
店家經營早餐店20多年,近半年突發其想,把戰場一向在夜晚的熱炒店招牌菜,雞佛和蚵仔,帶進早餐的市場裡。不只讓蛋餅、漢堡與眾不同。也讓滿到溢出來的台南活力早餐榜,再添超狂生力軍。
(民視新聞/林俊明、鄭博暉 台南市報導)
報導來源:民視【原文網址】