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喝過咖啡葉茶嗎!高雄農改場開發出新茶品 – 我是在地人

喝過咖啡葉茶嗎!高雄農改場開發出新茶品

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〔記者李立法/屏東報導〕高雄區農業改良場(簡稱高改場)開發出高機能性咖啡葉茶,茶湯顏色清澈中帶著琥珀淺紅,散發出淡淡的茉莉花香,口感獨特,希望能促進台灣咖啡產業多元發展,提高產值。

高改場表示,國人喝咖啡風氣盛行,帶動咖啡豆栽培種植風潮,但台灣咖啡產業存在著生產成本過高等問題,為提升國內咖啡產值,該場針對咖啡樹老葉及嫩葉,進行萎凋、發酵、揉捻、烘焙、乾燥等製程,開發出含高綠原酸機能成分的茶品供產業利用。

高改場指出,該場利用液相層析質譜儀,鑑定出高山有機咖啡葉含有40多種多酚成份,其中的綠原酸、芒果苷及檞皮苷等成份尤其豐富,若能善用這些特殊機能成份,開發出以健康為訴求的飲品,可望能為台灣咖啡產業拓展新市場,增加農友收益。

  • 高雄區農業改良場針對咖啡樹老葉及嫩葉,進行萎凋、發酵、揉捻、烘焙、乾燥等製程,開發出含高綠原酸機能成分的茶品供產業利用。(農改場提供)

    高雄區農業改良場針對咖啡樹老葉及嫩葉,進行萎凋、發酵、揉捻、烘焙、乾燥等製程,開發出含高綠原酸機能成分的茶品供產業利用。(農改場提供)

報導來源:自由時報【原文網址

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