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〈南部〉萬丹紅豆烘焙西點 兩女留鄉創業 – 我是在地人

〈南部〉萬丹紅豆烘焙西點 兩女留鄉創業

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〔記者羅欣貞/屏東報導〕來自屏東縣萬丹鄉七年級生李淑華、八年級曾妍妮,為留在家鄉工作,攜手用萬丹生產的紅豆烘焙蛋糕、泡芙,每天下午到屏東市快閃行銷,李淑華說,家鄉的紅豆特別大顆,離鄉就會得相思病,留鄉創業很幸福。

父母經營傳統糕餅老店,李淑華大學特別選擇食品科學系,三十四歲的她除了旅行,幾乎沒有離開過家鄉,她笑說,也許是太愛萬丹紅豆了,用自己煮的紅豆做產品,美味又健康。

李淑華和二十二歲的曾妍妮組成「2個女生」團隊,在萬丹鄉成立工作室,每天製作烘焙限量的波士頓派、泡芙等甜點,也接單做彌月蛋糕,除了用萬丹紅豆,也用在地酪農生產的初乳為原料,近年來推出的卡通泡芙有多種口味,十分受到親子青睞。

李淑華和夥伴除了在萬丹的工作室供貨,每天下午兩點也到屏東市的學生街快閃,一百個卡通泡芙一個小時內就被搶購一空,也讓她們留鄉打拚的夢變得更踏實。

  • 李淑華(右)、曾妍妮每天手作可愛泡芙。	(記者羅欣貞攝)

    李淑華(右)、曾妍妮每天手作可愛泡芙。 (記者羅欣貞攝)

報導來源:自由時報【原文網址

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