image-sizes domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/vhosts/i-tw.com.tw/httpdocs/wp-includes/functions.php on line 6114ultimate-addons-for-gutenberg domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/vhosts/i-tw.com.tw/httpdocs/wp-includes/functions.php on line 6114astra 的語言套件載入過早觸發，這通常是由於外掛或佈景主題某些程式碼中的指示器過早執行所造成，而語言套件應該在 init 動作之後才載入。 請參閱〈WordPress 的偵錯功能〉以進一步了解相關資訊。 (這項訊息新增於 6.7.0 版) in /var/www/vhosts/i-tw.com.tw/httpdocs/wp-includes/functions.php on line 6114記者黃士原／台北報導、攝影
燒肉丼業者開丼於9月10日再推出四款全新菜色，分別是西西里紅醬燒肉丼、明太子燒肉丼、法式千層酥皮燒肉丼、起司瀑布燒肉丼，其中起司瀑布燒肉有三種起司混搭，還有桌邊現刨起司，起司控絕不容錯過。另外，開丼第15家分店將於9月12日進駐新光三越信義新天地A8，開幕首7日西西里紅醬燒肉丼第二碗半價，110元就能享用到。
法式千層燒肉丼有著像是手裡劍的造型，靈感來自於酥皮濃湯，食用時可以把酥皮混著溫泉蛋和松露蕈菇白醬與米飯一起入口；起司瀑布燒肉丼則是將莫札瑞拉與切達起司製成起司餅，與現刨起司層層堆疊，一次吃到三種起司；至於西西里紅醬燒肉丼則是用新鮮蔬果熬製義式紅醬與精靈菇、鮑魚菇、杏鮑菇拌炒增加口感，佐以奶油提升丼飯香氣。明太子燒肉丼則是福岡名物明太子入菜，再搭配清爽小黃瓜。
報導來源：ETNEWS新聞雲【原文網址】
