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用手抓來吃!新住民發想「東南亞客家菜」 – 我是在地人

用手抓來吃!新住民發想「東南亞客家菜」

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#關西 #新竹 #民視


另一頭,雞腿下鍋油炸,接著把鹹豬肉切薄、油煎,香氣立刻滿出來,再放入青菜、特製調味料,一道豪華的南洋客家菜,擺盤上桌。

就看民眾吃的津津有味,但是怎麼不是用筷子湯匙,而是用手,原來這才是東南亞菜的正統吃法。

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由於嫁來台灣的新住民越來越多,但求職不易,因此新竹縣關西金山社區,以社區名義成立餐廳,推出結合東南亞風味的客家料理,讓新住民們有工作機會,而「用手當湯匙吃飯」,也是最大特色。

印尼新住民賴麗梅表示:「把我們印尼家鄉的料理把它帶過來,給我們這邊的人品嚐這樣,我們那邊的特色融合客家料理一起。」

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把印尼家鄉味和在地客家味,完美融合,要給饕客不一樣的美味饗宴。

(民視新聞/黃兆康 新竹報導)

報導來源:民視【原文網址

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