image-sizes domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/vhosts/i-tw.com.tw/httpdocs/wp-includes/functions.php on line 6114ultimate-addons-for-gutenberg domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/vhosts/i-tw.com.tw/httpdocs/wp-includes/functions.php on line 6114astra 的語言套件載入過早觸發，這通常是由於外掛或佈景主題某些程式碼中的指示器過早執行所造成，而語言套件應該在 init 動作之後才載入。 請參閱〈WordPress 的偵錯功能〉以進一步了解相關資訊。 (這項訊息新增於 6.7.0 版) in /var/www/vhosts/i-tw.com.tw/httpdocs/wp-includes/functions.php on line 6114#太平 #台中 #中時電子報
中國時報【馮惠宜╱台中報導】
太平區農會結合端午節慶辦理「2019台中市太平區竹筍粽飄香慶端午米食推廣競賽」，上百位婆婆媽媽和國小學童一起包肉粽，主辦單位特別把當地特產麻竹筍入菜，還要各競賽隊伍要將竹筍包進肉粽內；太平區農會總幹事余文欽說，古早味肉粽除香菇、五花肉、花生等，還一定要有竹筍。
太平區農會昨天在太平集貨場肥料倉庫舉辦「竹筍鮮、粽飄香」包粽子比賽活動，太平地區產銷班、家政班及太平區國小學童、愛心志工隊等一同參與；請來曾以竹筍粿獲台中十大伴手禮的寧波小館主廚鄧玲如來示範竹筍創意料理。
與會的家政媽媽使出渾身解術，45個蒸籠大灶炊煮用在地優質麻竹筍結合米香、荷葉香作成一串串肉粽，現場粽香滿溢。
余文欽說，古早味肉粽加上麻竹筍爽脆解油膩。鄧玲如指出，太平生產麻竹筍鮮嫩可口，但因竹筍有竹筍酵素易酸化，如加入肉粽中，建議要選材新鮮的竹筍，切丁入餡，可保有鮮甜與香氣；最好要在1天內品嚐，否則應先冷藏以免因竹筍酸化壞了口感。
報導來源：中時電子報【原文網址】
