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宜蘭烏龍茶冬茶評鑑 冬山茶農楊一明摘特等獎 – 我是在地人

宜蘭烏龍茶冬茶評鑑 冬山茶農楊一明摘特等獎

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〔記者張議晨/宜蘭報導〕宜蘭縣「宜蘭茶」冬季優良茶品級鑑定,今公布獲獎名單,由冬山鄉茶農楊一明,摘下冬季烏龍茶組特等獎;由於楊今年也在五月春季茶品級鑑定,獲頒烏龍茶組「特等獎」,今又摘下冬茶組冠軍,也被讚是「雙喜臨門」,特等獎茶葉每台斤身價可望突破1萬2千元。

「宜蘭茶」優良茶品級鑑定,分為春茶及冬茶,冬茶項目在今年12月舉行,參賽者須以今年10月至12月1日前採收的茶葉為主,且必須具備產銷履歷驗證,或有機農產品驗證才能報名;共有來自三星鄉、大同鄉、礁溪鄉、冬山鄉等地茶農、合計有114組茶品參賽。

主辦單位宜蘭縣茶葉發展協會,邀請農委會茶業改良場副場長邱垂豐、股長潘韋成擔任評審,依照香氣60%,茶葉外觀、水色各占20%進行評分。

經過嚴格評審,烏龍茶組項目,由楊一明摘下特等獎;新品種組特等獎,則由冬山茶農劉君平拿下,得獎茶葉每台斤售價可望達1萬2千元。

製茶、種茶超過卅年的楊一明說,茶的好壞,除茶園先天環境及氣候影響外,田間管理、肥料、水分掌握也是重要環節;他認為,是他在田間管理下苦心,對茶株的照顧也非常用心,才能摘下春茶、冬茶特等獎。

宜蘭縣茶葉發展協會每年舉辦「宜蘭茶」春季、冬季優良茶品級鑑定,再依照品質建議定價,今年春茶比賽特等獎1台斤1萬2千元,頭等一獎8000元,頭等獎4千8百元;冬茶特等獎,也是1台斤1萬2千元,頭等一獎8000元,頭等獎4千8百元。

  • 冬山鄉茶農楊一明(右四),今摘下宜蘭茶冬季優良茶品級鑑定,烏龍茶組特等獎。(記者張議晨攝)

    冬山鄉茶農楊一明(右四),今摘下宜蘭茶冬季優良茶品級鑑定,烏龍茶組特等獎。(記者張議晨攝)

報導來源:自由時報【原文網址

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