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以袋耕方式種植牛番茄，新生代農民透過網路宅配。（圖片來源／旅行好農提供）66年次的彭光鴻，台中高工印刷科建教班畢業，一直待在印刷廠工作，當兵退伍後，因印刷工廠倒閉，改行台中錦村市場做蔬菜大批發兼種蔬菜、水果，曾經種過高接梨、桃子、小黃瓜。他說：「過去農產品不重視安全檢驗，農民採收就直接賣出，政府現在為保護消費者，農產品都要經過農藥殘留檢驗，以符合安全標準，面對單一農民好控管，但是大批發面對各式各樣的農民，要負的責任相對較大。」檢視相片每天窩在溫室裡看牛番茄有沒有吃飽忘記回家彭光鴻在家排行老二，對於休閒農業一直有興趣，102年台灣爆發食安問題，考量家人、朋友吃的健康，又有乾淨的園區可以休閒，於是
