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〈南部〉木虌果含茄紅素 成功農會推廣種植 – 我是在地人

〈南部〉木虌果含茄紅素 成功農會推廣種植

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〔記者張存薇/台東報導〕台東縣原住民食用「木虌果」已久,因為含有豐富的茄紅素等營養成分,台東縣成功鎮農會推廣種植,希望增加產量、研發更多元產品,讓成功鎮成為「木虌果之鎮」。

成功鎮農會推廣部主任邱欽聖指出,農會向台東區農業改良場技轉本土種木虌果栽培技術,目前農會種植面積約三分多,另有十位種子農民種植,希望更多民眾利用家戶前空地一起種。

他說,木虌果茄紅素、胡蘿蔔素含量高,現代人普遍使用3C產品,而β-胡蘿蔔素除是「抗氧化劑」,進入人體消化器官後可轉化為維生素A,對視力有幫助,有開發成保健產品的潛力。

他強調,目前成功鎮木虌果年產量約一千公斤,而營養成分最高的是紅色的「假種皮」,五公斤木虌果只能取出一公斤假種皮,目標是成功鎮產量能成長至三千公斤,農會也會以優惠價格收購木虌果。

成功鎮農會目前研發木虌果假種皮取出後冷凍做成冰塊,可作為果汁或燉飯、火鍋之用,也研發加入饅頭、麵條等產品,更計畫做木虌果冰淇淋或冰棒,希望木虌果成為成功鎮在地特色食材。

  • 成功鎮農會推廣木虌果,也研發多種產品。(記者張存薇攝)

    成功鎮農會推廣木虌果,也研發多種產品。(記者張存薇攝)

報導來源:自由時報【原文網址

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