image-sizes domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/vhosts/i-tw.com.tw/httpdocs/wp-includes/functions.php on line 6114ultimate-addons-for-gutenberg domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/vhosts/i-tw.com.tw/httpdocs/wp-includes/functions.php on line 6114astra 的語言套件載入過早觸發，這通常是由於外掛或佈景主題某些程式碼中的指示器過早執行所造成，而語言套件應該在 init 動作之後才載入。 請參閱〈WordPress 的偵錯功能〉以進一步了解相關資訊。 (這項訊息新增於 6.7.0 版) in /var/www/vhosts/i-tw.com.tw/httpdocs/wp-includes/functions.php on line 6114〔記者陳燦坤／雲林報導〕紅藜是近來當紅的養生食材，北港農工畜保科與農場經營科合作，昨將紅藜變成中秋月餅的食材，不僅外觀可口，還能夠增添月餅美味，未來打算開拓更多口味造福師生與地方弱勢團體。
每逢中秋月圓是家人團圓的日子，北港農工畜保科學生照例製作應景的鳯梨酥或蛋黃酥與同學分享，或是贈送老師，慰勞師長一年來辛苦，與往常不同的是月餅增添新口味，同學將學校自行栽種的紅藜添加入餅皮，不僅外觀看起來更加可口，符合養生需求。
不過，參與製作的同學說明，紅黎是顆粒狀，加熱過程溫度控制相當重要，稍有不慎可能造成餅皮龜裂，影響外觀，由於紅藜是現在最風行的養生食材，學校也嚐試栽種不少，日後也構想栽種更多養生食材添加入應景糕點。
北港農工同學將紅藜加入月餅餅皮。（記者陳燦坤攝）
報導來源：自由時報【原文網址】
