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2019-06-30
記者郭宣暄／報導
全台賣滷肉飯的小吃店數以萬計，主打「蚵魯飯」卻是很少見，除了華西街著名的滷肉飯名店，新北淡水也有一家「魯將 魯肉飯 鮮魚湯」，在鹹香肉塊上堆疊一座迷你海鮮山，每碗100元，偏甜的南部味醬汁拌著大顆蚵仔享用，十分對味，專業饕客也推薦加點一顆半顆荷包蛋，再適量撒上胡椒粉，超完美組合讓人瞬間扒完一碗再續碗，還可搭配鮮甜的魚湯解膩。
DATA ：
新北市淡水區北新路47號，11：00～14：00、17：00～22：00，週二休
<p>蚵魯飯／100元（IG網友bearyangfan提供）</p>
報導來源：自由時報【原文網址】