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2019-06-25
〔記者湯世名／彰化報導〕以生產茉莉花茶聞名的彰化縣花壇鄉農會，二年前研發茉莉花咖啡，不但尋找最適合的咖啡豆，並選用茉莉花調配比例後，由總幹事顧碧琪、農會職員與專家試喝二年之久，終於調配出黃金比例，將茉莉花的香甜完全傳遞至咖啡豆裡，入口時的花香令人陶醉，今年六月甫上市即秒殺賣光，造成轟動。
顧碧琪表示，國人喜愛喝咖啡的比例逐年升高，決定把茉莉花與咖啡結合來推廣，開始尋找最適合的咖啡豆，在茉莉花生產季節時，先剔除不良品，再將咖啡豆與茉莉花調勻，讓咖啡豆充分吸收花香，靜置十三個小時後，把咖啡豆與茉莉花分離，再將咖啡豆回烘，便成為茉莉咖啡成品。
為了將茉莉咖啡調配出最適合品嘗的黃金比例，顧碧琪與農會職員、專家，只要有成品出來即試喝，整整試喝二年，終於在今年第三年正式開賣，首批六月初上架，立即秒殺賣光，喝過的人都讚不絕口。
<p>花壇鄉農會總幹事顧碧琪率職員試喝2年，終於調配出黃金比例的茉莉咖啡，6月上市即秒殺賣光，造成轟動。（記者湯世名攝）</p>
報導來源：自由時報【原文網址】