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〈台北都會〉新北營養午餐 升級產銷履歷蔬菜 – 我是在地人

〈台北都會〉新北營養午餐 升級產銷履歷蔬菜

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#樹林 #新北 #自由時報


2019-06-21

〔記者翁聿煌/新北報導〕新北市長侯友宜昨中午到樹林區武林國小與師生共進營養午餐,他表示,為增進營養午餐品質,市府希望三年內將學校自設午餐廚房比例提高至五成五,同時將「4+1安心蔬菜」升級為2.0版,升級為「產銷履歷蔬菜」,讓學生吃得更安心。

侯友宜昨化身營養午餐大廚,並陪小朋友吃午餐,校方安排的菜色具有越南風味,包括越式炒河粉、檸香雞翅、打拋肉末鮮蔬、產銷履歷蔬菜和鮮筍肉絲湯;同時請到越南籍的學生媽媽,解說越南料理的特色,大家吃得津津有味。

侯友宜說,新北市為讓學生吃得更安心、更營養,逐年增加學校自建自立廚房,由學校餐廚自行供應師生午餐,目前已有九十四座,預計今年到二○二二年再興建十一座,達到五成五的自供比例,除可供應自己學校,也可供應鄰近沒有自設廚房的學校。

報導來源:自由時報【原文網址

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