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優酪乳中含有益生菌，適量飲用可促進腸道中的好菌生長，改善腸道菌相，但食物中毒時是否也有解毒的作用呢？答案是否定的！
廖嘉音營養師表示，若單純從微生物的理論來看，增加腸道益菌數量的確有助於抑制壞菌滋長；然而，食物中毒的原因眾多，除了細菌感染之外，也可能因化學物質或天然毒素造成食物中毒，若是單純增加腸道益菌並不能解決食物中毒問題，反而可能加重腹痛、腹瀉症狀。
廖嘉音營養師提醒，若出現腹痛、腹瀉、噁心、嘔吐等食物中毒症狀時，建議應積極就診，請醫師診斷後給予用藥建議，方能真正緩解不適症狀。
圖文創作：健談
專家諮詢：高雄市立鳳山醫院營養治療科 廖嘉音營養師
報導來源：稱中華民國「地區」挨轟 韓：口誤遭抹黑【原文網址】
