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高麗菜1顆200元?高山產地減產 菜農:沒菜當然貴 – 我是在地人

高麗菜1顆200元?高山產地減產 菜農:沒菜當然貴

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#土庫 #雲林 #自由時報


高麗菜價格飆漲,一顆喊到200元。(記者廖淑玲攝)

2019-05-13 18:09

〔記者廖淑玲/雲林報導〕連日來高溫多雨,造成高麗菜價格飆漲,一顆竟喊到要價200元,高山菜農表示,近年來高麗菜生產利潤不如預期,減少種植面積,目前又非平地高麗菜產期,沒有菜,不論是高山或平地高麗菜都貴。

每到選舉期間經常就有候選人站出來行銷高麗菜,「一個10元」成為大家對高麗菜價低迷的印象,如今傳出一顆高麗菜要價200元,讓很多消費者難以置信。

分析各縣市果菜市場蔬果交易行情,產地西螺果菜市場高麗菜每公斤平均價格23.9元,高價漲到33.3元;消費地台北第二市場平均價格29.2元,最高喊到35.5元,明顯可見價格攀升。

土庫農會總幹事黃萬聰表示,高麗菜的產季主要在秋冬季節,近月來常見白天高溫炎熱晚上下雨,平地高麗菜產量少且品質差,如今雲林高麗菜產期已結束,沒菜零售價當然居高不下,大多數葉菜受氣候不順影響價格也都偏高,盼農委會不要再干預菜價,回歸市場機制。

菜農王建斌指出,夏天吃到的高麗菜大多是來自高山產區,近幾年來因高麗菜價格起落很大,高山高麗菜生產利潤不高,今年明顯減少種植面積近5成,沒菜當然貴,消費者要吃到便宜高麗菜恐怕得等一等。

因生產利潤不如預期,高山高麗菜種植面積明顯減少。(記者廖淑玲攝)

高山高麗菜進場量不大,帶動價格上漲。(記者廖淑玲攝)

報導來源:自由時報【原文網址

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