image-sizes domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/vhosts/i-tw.com.tw/httpdocs/wp-includes/functions.php on line 6114ultimate-addons-for-gutenberg domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/vhosts/i-tw.com.tw/httpdocs/wp-includes/functions.php on line 6114astra 的語言套件載入過早觸發，這通常是由於外掛或佈景主題某些程式碼中的指示器過早執行所造成，而語言套件應該在 init 動作之後才載入。 請參閱〈WordPress 的偵錯功能〉以進一步了解相關資訊。 (這項訊息新增於 6.7.0 版) in /var/www/vhosts/i-tw.com.tw/httpdocs/wp-includes/functions.php on line 6114〔記者劉濱銓／南投報導〕南投信義鄉布農族傳統飲食用山肉桂、馬告（山胡椒）、食茱萸等香料提味，再配上有「布農威而鋼」之稱的樹豆排骨湯，成為原民餐飲特色；林務局、台大實驗林為提升部落傳統作物多元利用，開發出樹豆漿、台灣原生香料，透過木藝文創包裝，提升附加價值，盼開拓傳統作物需求，提升部落經濟。
林務局、台大實驗林昨在信義鄉望鄉部落舉辦「原生特色食材品評會」，發表以樹豆製成的樹豆漿，與用原民傳統香料為基底研製的香料調味鹽，邀請部落居民前來試吃提意見，做為參考。
協助開發香料的高雄餐旅大學指出，中國、日本分別有五香粉、七味粉，盼此次透過原民香料找出屬於台灣的「原味」。
台大實驗林則說，香料包裝援引實驗林的木工資源，讓商品更具文創性，成為部落的旅遊紀念品。
信義鄉布農傳統香料開發成香料調味鹽，再以木藝包裝，充滿文創氣息。（記者劉濱銓攝）
報導來源：自由時報【原文網址】
